{"id":457,"date":"2026-04-01T01:00:00","date_gmt":"2026-03-31T18:00:00","guid":{"rendered":"http:\/\/biologi.um.ac.id\/?page_id=457"},"modified":"2026-04-09T10:06:56","modified_gmt":"2026-04-09T03:06:56","slug":"laboratorium-bidang-mikrobiologi","status":"publish","type":"page","link":"https:\/\/biologi.um.ac.id\/?page_id=457","title":{"rendered":"Laboratorium Bidang Mikrobiologi"},"content":{"rendered":"<div id=\"pl-457\" class=\"panel-layout\">\n<div id=\"pg-457-0\" class=\"panel-grid panel-no-style\">\n<div id=\"pgc-457-0-0\" class=\"panel-grid-cell\" data-weight=\"1\">\n<div id=\"panel-457-0-0-0\" class=\"so-panel widget widget_sow-editor panel-first-child\" data-index=\"0\" data-style=\"{&quot;background_image_attachment&quot;:false,&quot;background_display&quot;:&quot;tile&quot;}\">\n<div class=\"so-widget-sow-editor so-widget-sow-editor-base\">\n<h3 class=\"widget-title\">Kegiatan<\/h3>\n<div class=\"siteorigin-widget-tinymce textwidget\">\n<p>Layanan Laboratorium dan topik kegiatan penelitian yang dapat disajikan:<\/p>\n<ul>\n<li>Pengamatan sel dan koloni bakteri, dan jamur.<\/li>\n<li>Teknik sterilisasi dan pembuatan medium<\/li>\n<li>Pembuatan preparat bakteri dengan metode pewarnaan Gram, spora, kapsula, dan pengamatan gerak bakteri.<\/li>\n<li>Pembuatan preparat jamur dengan metode \u201cslide culture\u201d<\/li>\n<li>Teknik fermentasi nata de coco, yoghurt dan soyghurt<\/li>\n<li>Uji kualitas mikrobiologi bahan makanan berdasarkan angka lempeng total koloni bakteri, dan angka kapang.<\/li>\n<li>Uji kualitas mikrobiologi air berdasarkan nilai MPN coliform, coliform fekal, dan total\u00a0 E. coli<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<div id=\"panel-457-0-0-1\" class=\"so-panel widget widget_media_gallery panel-last-child\" data-index=\"1\" data-style=\"{&quot;background_image_attachment&quot;:false,&quot;background_display&quot;:&quot;tile&quot;}\"><h3 class=\"widget-title\">Galeri<\/h3>\n\t\t<style>\n\t\t\t#gallery-1 {\n\t\t\t\tmargin: auto;\n\t\t\t}\n\t\t\t#gallery-1 .gallery-item {\n\t\t\t\tfloat: left;\n\t\t\t\tmargin-top: 10px;\n\t\t\t\ttext-align: center;\n\t\t\t\twidth: 33%;\n\t\t\t}\n\t\t\t#gallery-1 img {\n\t\t\t\tborder: 2px solid #cfcfcf;\n\t\t\t}\n\t\t\t#gallery-1 .gallery-caption {\n\t\t\t\tmargin-left: 0;\n\t\t\t}\n\t\t\t\/* see gallery_shortcode() in wp-includes\/media.php *\/\n\t\t<\/style>\n\t\t<div id='gallery-1' class='gallery galleryid-457 gallery-columns-3 gallery-size-thumbnail'><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/biologi.um.ac.id\/wp-content\/uploads\/2016\/01\/lab-mikro.png'><img decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/biologi.um.ac.id\/wp-content\/uploads\/2016\/01\/lab-mikro-150x150.png\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" aria-describedby=\"gallery-1-469\" \/><\/a>\n\t\t\t<\/dt>\n\t\t\t\t<dd class='wp-caption-text gallery-caption' id='gallery-1-469'>\n\t\t\t\tInokulasi\n\t\t\t\t<\/dd><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/biologi.um.ac.id\/wp-content\/uploads\/2021\/10\/cawan1.jpg'><img decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/biologi.um.ac.id\/wp-content\/uploads\/2021\/10\/cawan1-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" aria-describedby=\"gallery-1-8903\" \/><\/a>\n\t\t\t<\/dt>\n\t\t\t\t<dd class='wp-caption-text gallery-caption' id='gallery-1-8903'>\n\t\t\t\tUji Antibakteri\n\t\t\t\t<\/dd><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/biologi.um.ac.id\/wp-content\/uploads\/2021\/10\/IMG_20160826_154715-scaled.jpg'><img decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/biologi.um.ac.id\/wp-content\/uploads\/2021\/10\/IMG_20160826_154715-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" aria-describedby=\"gallery-1-8905\" \/><\/a>\n\t\t\t<\/dt>\n\t\t\t\t<dd class='wp-caption-text gallery-caption' id='gallery-1-8905'>\n\t\t\t\tStarter Nata de coco\n\t\t\t\t<\/dd><\/dl><br style=\"clear: both\" \/><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/biologi.um.ac.id\/wp-content\/uploads\/2021\/10\/3.jpg'><img loading=\"lazy\" loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/biologi.um.ac.id\/wp-content\/uploads\/2021\/10\/3-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" aria-describedby=\"gallery-1-8907\" \/><\/a>\n\t\t\t<\/dt>\n\t\t\t\t<dd class='wp-caption-text gallery-caption' id='gallery-1-8907'>\n\t\t\t\tLaminar Air Flow\n\t\t\t\t<\/dd><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/biologi.um.ac.id\/wp-content\/uploads\/2021\/10\/Koleksi-Kultur-miring-kapang-scaled.jpg'><img loading=\"lazy\" loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/biologi.um.ac.id\/wp-content\/uploads\/2021\/10\/Koleksi-Kultur-miring-kapang-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" aria-describedby=\"gallery-1-9117\" \/><\/a>\n\t\t\t<\/dt>\n\t\t\t\t<dd class='wp-caption-text gallery-caption' id='gallery-1-9117'>\n\t\t\t\tKultur miring Kapang\n\t\t\t\t<\/dd><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/biologi.um.ac.id\/wp-content\/uploads\/2021\/10\/Kultur-kapang-scaled.jpg'><img loading=\"lazy\" loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/biologi.um.ac.id\/wp-content\/uploads\/2021\/10\/Kultur-kapang-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" aria-describedby=\"gallery-1-9118\" \/><\/a>\n\t\t\t<\/dt>\n\t\t\t\t<dd class='wp-caption-text gallery-caption' id='gallery-1-9118'>\n\t\t\t\tKultur Kapang\n\t\t\t\t<\/dd><\/dl><br style=\"clear: both\" \/>\n\t\t<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div id=\"pg-457-1\" class=\"panel-grid panel-no-style\" data-style=\"{&quot;background_image_attachment&quot;:false,&quot;background_display&quot;:&quot;tile&quot;,&quot;cell_alignment&quot;:&quot;flex-start&quot;}\">\n<div id=\"pgc-457-1-0\" class=\"panel-grid-cell\" data-weight=\"0.5\">\n<div id=\"panel-457-1-0-0\" class=\"so-panel widget widget_sow-button panel-first-child panel-last-child\" data-index=\"2\" data-style=\"{&quot;background_image_attachment&quot;:false,&quot;background_display&quot;:&quot;tile&quot;}\"><div\n\t\t\t\n\t\t\tclass=\"so-widget-sow-button so-widget-sow-button-atom-36e22cfc6189\"\n\t\t\t\n\t\t><div class=\"ow-button-base ow-button-align-center\"\n>\n\t\t\t<a\n\t\t\t\t\thref=\"http:\/\/biologi.fmipa.um.ac.id\/?page_id=8968\"\n\t\t\t\t\tclass=\"sowb-button ow-icon-placement-left ow-button-hover\" \t>\n\t\t<span>\n\t\t\t<span class=\"sow-icon-fontawesome sow-far\" data-sow-icon=\"&#xf044;\"\n\t\tstyle=\"\" \n\t\taria-hidden=\"true\"><\/span>\n\t\t\tHasil Publikasi Laboratorium\t\t<\/span>\n\t\t\t<\/a>\n\t<\/div>\n<\/div><\/div>\n<\/div>\n<div id=\"pgc-457-1-1\" class=\"panel-grid-cell\" data-weight=\"0.5\">\n<div id=\"panel-457-1-1-0\" class=\"so-panel widget widget_sow-button panel-first-child panel-last-child\" data-index=\"3\" data-style=\"{&quot;background_image_attachment&quot;:false,&quot;background_display&quot;:&quot;tile&quot;}\"><div\n\t\t\t\n\t\t\tclass=\"so-widget-sow-button so-widget-sow-button-atom-36e22cfc6189\"\n\t\t\t\n\t\t><div class=\"ow-button-base ow-button-align-center\"\n>\n\t\t\t<a\n\t\t\t\t\thref=\"http:\/\/biologi.fmipa.um.ac.id\/?page_id=657\"\n\t\t\t\t\tclass=\"sowb-button ow-icon-placement-left ow-button-hover\" \t>\n\t\t<span>\n\t\t\t<span class=\"sow-icon-fontawesome sow-far\" data-sow-icon=\"&#xf15c;\"\n\t\tstyle=\"\" \n\t\taria-hidden=\"true\"><\/span>\n\t\t\tPOB Laboratorium\t\t<\/span>\n\t\t\t<\/a>\n\t<\/div>\n<\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Kegiatan Layanan Laboratorium dan topik kegiatan penelitian yang dapat disajikan: Pengamatan sel dan koloni bakteri, dan jamur. Teknik sterilisasi dan pembuatan medium Pembuatan preparat bakteri dengan metode pewarnaan Gram, spora, kapsula, dan pengamatan gerak bakteri. Pembuatan preparat jamur dengan metode \u201cslide culture\u201d Teknik fermentasi nata de coco, yoghurt dan soyghurt Uji kualitas mikrobiologi bahan makanan [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":238,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-457","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/biologi.um.ac.id\/index.php?rest_route=\/wp\/v2\/pages\/457","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/biologi.um.ac.id\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/biologi.um.ac.id\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/biologi.um.ac.id\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/biologi.um.ac.id\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=457"}],"version-history":[{"count":21,"href":"https:\/\/biologi.um.ac.id\/index.php?rest_route=\/wp\/v2\/pages\/457\/revisions"}],"predecessor-version":[{"id":12428,"href":"https:\/\/biologi.um.ac.id\/index.php?rest_route=\/wp\/v2\/pages\/457\/revisions\/12428"}],"up":[{"embeddable":true,"href":"https:\/\/biologi.um.ac.id\/index.php?rest_route=\/wp\/v2\/pages\/238"}],"wp:attachment":[{"href":"https:\/\/biologi.um.ac.id\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=457"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}